This is a recipe I learned from my uncle who's from Minnesota where I'm told they have things like "dishes" and "bars". This, I believe, would be considered a dish. It's my uncle's specialty, so we just call it "specialty". Real creative with the name, I know.
Here's what you need:
- Approximately 10 oz Pasta (I prefer rotini or elbow macaroni)
- 5 oz can of Chicken
- 1 can (10 3/4 oz) Cream of Chicken condensed soup
- 1 can of equal size of chicken broth
- 8 oz slice Mozzarella Cheese
- Poultry seasoning
- Preheat oven to 350 F.
- Cook pasta
- While the pasta is cooking, mix soup and broth in medium saucepan. Add enough poultry seasoning to give mixture slightly green hue.
- Drain chicken and place in 9x9 glass dish.
- When the pasta is done, add pasta and soup mixture to the dish. (Note: you may not need all of the soup mixture)
- Stir so that all components are mixed together.
- Place slices of mozzarella on top, covering the other ingredients.
- Bake in oven 15-20 minutes or until cheese is brown.
I tried mixing vegetables in once. It was not a success. Serve veggies on the side; I'd recommend preparing them while waiting for the dish to bake.
Ways to make it less unhealthy:
- Whole wheat pasta
- Low-fat and/or low-sodium soup
- Skim mozzarella
- ...If you're a health-nut, you probably already know! :)